FROZEN GREEK CHICKEN PIE
Ingredients: WHEAT FLOUR*, chicken breast fillet (16,23%), Greek yoghurt (14,28%) [SKIMMED MILK POWDER, hydrogenated vegetable fat (10%), MILK PROTEIN, modified starches (corn starch, tapioca starch), yoghurt culture, stabiliser (gelatine), preservative (potassium sorbate)], drinking water, TRAPPIST CHEESE [PASTERURIZED MILK (97.1%), table salt, culture, stabiliser (E509), rennet], cucumber, MILK, sunflower oil, BBQ sauce [drinking water, sugar, tomato concentrate
(19%), table vinegar (white wine, apple), modified corn starch, table salt, MUSTARD (drinking water, MUSTARD SEEDS,
food vinegar, sugar, table salt, spices, colouring (caramel), smoke flavouring, thickener (xanthan gum), preservatives (sodium benzoate, potassium sorbate), food acid (citric acid)], baker’s yeast, gyro spices [iodised table salt (table salt, potassium iodide), onion, paprika, garlic, oregano, sugar, pepper, rosemary], table salt, granulated sugar, garlic, dill, table vinegar.
Allergen information: product may contain traces of CRUSTACEANS, EGGS, FISH, PUEANUTS, WALNUTS, CELERIAC, MUSTARD, MOLLUSCS, SESAME SEEDS and SOY. Allergen information is highlighted in BOLD in the ingredients.
Best before: until the date (day, month, year) indicated on the packaging, in its original, unopened state.
Storage conditions: Store in its original, unopened packaging at a temperature of -18°C or lower.
After defrosting, store in a refrigerator at 0-5°C, prepare and consume within 24 hours.
THE DEFROSTED PRODUCT MUST NOT BE REFROZEN!
Preparation instructions:Preheated pan/griddle, defrost the product, remove the wrapping and reheat at 220°C for 4 minutes per side without fat.Baking parameters may vary depending on the performance and type of equipment!
Reference intake for an average adult (8400kJ/2000kcal).
Manufacturer/Distributor’s name, address: Gastland Flight Catering Kft.
2220 Vecsés, Új Ecseri út 1. Best before: 31.01.2025.
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Average nutritional value |
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In 100 g product |
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Energy |
909 kJ 216 kcal |
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Fat |
9,4 g |
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-of which saturated fatty acids |
3,4 g |
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Carbohydrate |
21,6 g |
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-of which sugars |
4,1 g |
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Protein |
11,5 g |
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Salt |
1,15 g |


