Deliciously baked, heavenly smelling, rustic, hand-stretched, crispy on the outside, filled with lots of mustard, honey, cheese and chicken.
QUICK-FROZEN HONEY-MUSTARD CHICKEN POT PIE
Net weight: 240 g
Ingredients:BUTTER FLOUR*, drinking water, chicken leg fillet with skin [13,15%], trappist cheese (pasteurised milk, table salt, cheese culture, calcium chloride, rennet), sunflower oil, low-fat milk, mustard [4,39%](water, vinegar, sugar, salt, preservative: sodium benzoate, colouring: curcumin), red onion, English CELLAR, parsley root, honey [2,19%], whole grain MUSTARD [2,19%] (drinking water, MUSTARD MILK, edible vinegar, table salt, white wine, sugar, spices, table acid: citric acid, preservative: POTASSIUM METABISULPHITE), baker's yeast, brown sugar, sugar, garlic, table salt, table vinegar, pepper.
Allergen information: the product may contain traces of CHEESE, CHEESE, POWDER, FISH, FISH FLOUR, DIOGYRONE, SEASY SEEDS, SALT. Allergen information is highlighted in BOLD in the ingredients.
Shelf life: until the date indicated on the packaging (day, month, year
Storage conditions: Store in original, unopened packaging at < -18 °C or lower.
After defrosting, store in a refrigerator at 0-5 °C, to be prepared and consumed within 24 hours.
THAWED PRODUCT MUST NOT BE REFROZEN!
Preparation instructions
In a pan/on a griddle: without fat, fry the thawed tart for 12 minutes, turning every 2 to 2 minutes, until the outside is crispy and the cheese inside is melted.
Contact oven: without fat, bake the thawed tart for 8 minutes, until the outside is crispy and the cheese inside is melted.
Oven: without fat, bake the thawed tart for 6-8 minutes at 190-200 C° until the outside is crispy and the cheese inside is melted.
Baking parameters may vary depending on the power and type of equipment!
Average nutritional value
per 100 g of product
Energy
1083 kJ/259 kcal
Fat
11,0 g
of which saturated fatty acids
2,8 g
Carbohydrate
25,2 g
of which sugars
2,9 g
Protein
10,3 g
Salt
1,42 g
Reference intake for an average adult (8400kJ/2000kcal).
