Deliciously baked, heavenly smelling, rustic, hand-stretched, crispy on the outside, filled with lots of Parmesan cheese, tuna and olives.
QUICK-FROZEN PROVANCE TUNA TART
Net weight: 250 g
Ingredients:BUTTER LISTS*, drinking water, parmesan CHEESE (pasteurised DAIRY, table salt, cheese culture, firming agent: calcium chloride, rennet enzyme), tricolor californian peppers, MILK, condensed tomatoes, TONHAL [4,1%] (TONHAL 74%, SALT oil, salt), , sunflower oil, olives [3,4%], onion, peeled tomato cubes (whole peeled tomatoes, tomato juice), tomato juice (tomato juice from condensation, table salt, spices), baker's yeast, capers (capers 56%, drinking water, wine vinegar, table salt), CARBBER, table salt, granulated sugar, garlic, lemon peel, carrot, table vinegar, brown sugar, dried rosemary, dried basil, dried oregano, thyme
Allergen information. Allergen information is highlighted in BOLD in the ingredients.
Keeps its quality: until the date indicated on the packaging (day, month, year
Storage conditions: Store in original, unopened packaging at -18 °C or lower.
After defrosting, store in a refrigerator at 0-5 °C, to be prepared and consumed within 24 hours.
DEFROSTED PRODUCT MUST NOT BE REFROZEN!
Preparation instructions
In a pan/on a griddle: without fat, fry the thawed tart for 12 minutes, turning every 2 to 2 minutes, until the outside is crispy and the cheese inside is melted.
Contact oven: without fat, bake the thawed tart for 8 minutes, until the outside is crispy and the cheese inside is melted.
Oven: without fat, bake the thawed tart for 6-8 minutes at 190-200 C° until the outside is crispy and the cheese inside is melted
Baking parameters may vary depending on the power and type of equipment!
Average nutritional value
per 100 g of product
Energy
1008 kJ/241 kcal
Fat
9,4 g
of which saturated fatty acids
3,3 g
Carbohydrate
26,4 g
of which sugars
2,3 g
Protein
9,1 g
Salt
1,35 g
Reference intake for an average adult (8400kJ/2000kcal).
